May 2, 2019 · The stats: Grana Padano is one of the oldest cheeses in the world, and for nearly 1,000 years, it’s been made in the same manner. The first versions were made by Cistercian monks, in Italy’s Valle Padana, from the excess milk from their herds. It’s still made throughout the Po Valley, which stretches from Piedmont to the Veneto, and The main thing for buying "parmesan" is to buy something that has the "PDO" designation on it. This is the "Protected Designation of Origin". There are a fair number of different "parmesan" style cheeses in PDO areas of Italy and Parmigian Reggiano is just one of them. Grana Padano is another very famous PDO "parmesan" style cheese. 7 – Kefalotyri. This hard, salty cheese is a staple in Greek cuisine and makes a great substitute for Pecorino Romano in dishes like spanakopita or moussaka. Made from sheep or goat milk, kefalotyri has a crumbly texture and a rich, tangy flavor that can add depth to any dish. It also melts well, making it a great choice for adding to baked Sep 18, 2020 · Though Grana Padano may be the most well-known use of the word, “grana” simply means grain and refers to an entire family of mature cheeses that includes Parmigiano Reggiano and regional riffs like Trentingrana, Gransardo, and Granone Lodigiano. Most are named some variation of grana + province—Giorgio Cravero, a Parmigiano Reggiano Parmesan. Parmesan cheese is a renowned Italian cheese, often called Parmigiano-Reggiano (its authentic Italian name). The most famous production region is the Emilia-Romagna and Lombardy areas, especially Parma, Reggio Emilia, and Modena. It is protected by a PDO status, ensuring its quality and origin. There are also similar cheeses, such as 3 Answers. It's a different flavor. Romano is sharper, more grassy; parmesan is nuttier and sweeter. I actually prefer romano where I have a lot of other strong flavors. If there's other sharp flavors in a dish, such as olives, chili pepper, or capers (e.g., puttanesca), I'll go with romano which seems to stand up better to the robust flavors. CxXYi.

grana padano vs parmesan taste